Inspired by the abundance of fantastic fruit available, and the declaration made in my Five Food Challenges for 2006, I decided to make some jam this morning. Why haven’t I done this sooner? Not only was it relatively easy - but geesh, the taste is absolutely amazing!
Not wanting to stray too far from the traditional [...]
Archive for February 11th, 2006
A Tale of Two Jams: Fig & Cinnamon / Apricot
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