This is an adaptation of a Gourmet Traveller Fare Exchange recipe, Chocolate, Hazelnut and Caramel Tart from the River House restaurant in Noosaville, Queensland (pastry chef Tannille Maneylaws). After the latest plagiarism accusation, I though it best to clearly identify my inspiration ;-).
This tart is divinely moorish. The nutty caramel is sweet, chewy and beautifully [...]
Archive for March 30th, 2006
Chocolate, Nut and Caramel Tart
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