This is an adaptation of a Gourmet Traveller Fare Exchange recipe, Chocolate, Hazelnut and Caramel Tart from the River House restaurant in Noosaville, Queensland (pastry chef Tannille Maneylaws). After the latest plagiarism accusation, I though it best to clearly identify my inspiration .
This tart is divinely moorish. The nutty caramel is sweet, chewy and [...]
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