Mungalli Creek Dairy Yoghurt
My father lives in FNQ (Far North Queensland), and on a visit two years ago I found a great little biodynamic dairy called Mungalli Creek in Millaa Millaa. Situated in a fantastic position with magnificent views of hills, Mungalli makes cream, milk, cheeses, dips, and yoghurt. Whenever I’m up in FNQ I go sick on the fresh fruit and Mungalli Crreek yoghurt. But today I found it in Melbourne at Macro Wholefoods in The Glen. I’m a happy girl.
As you can see in my banana/honey/granola/yoghurt combo above, the yoghurt is pot set with the cream floating to the top (mmm…the best bit!). If you’re feeling healthy, you can skim the cream off and have low fat yoghurt. But geesh, why bother. A little fat never hurt anyone! Eat it straight up, or mix it round.
They also make a bush honey version which is also very good.




March 26th, 2006 at 11:03 am
I’ve eaten their cheeses for a while now - the organic Havarti and havarti with peppercorns. But I’ve never tried their yoghurt - p’raps because I’ve been stuck on Jalna for so long - but I’ll give it a go next time I see it. Been meaning to go to one of the Wholefoods but just haven’t gotten around to it.
March 27th, 2006 at 8:28 pm
Another great yoghurt is Elgaar Dairies in Tasmania. They do an organic full fat and skim version which is divinely creamy and tart.
October 8th, 2006 at 12:59 pm
Skim off the cream!!!! Never! I think the idea causes me a heart attack. Just for that I’m going to have to buy some of their cream.
October 9th, 2006 at 12:00 pm
Hey Haalo - I very much concur with your thoughts. It would be damn near sacrilegious to skim off the cream!!
December 18th, 2006 at 1:59 am
The cream is ok in biodynamic food because your body can sort it out …not like the homoganised stuff were it sticks to your weight because your body cant seperate the cream out .
craig@millspringfarm.com.au