Comments on: Quince, Ginger & Lemongrass Jam http://tummyrumbles.com/2006/04/quince-ginger-lemongrass-jam.html ...satisfying the internal growl Tue, 07 Feb 2012 19:19:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mellie http://tummyrumbles.com/2006/04/quince-ginger-lemongrass-jam.html/comment-page-1#comment-1918 mellie Fri, 29 Sep 2006 21:12:00 +0000 http://tummyrumblesblog.wordpress.com/2006/04/16/quince-ginger-lemongrass-jam/#comment-1918 Hi there Anon! Good luck and keep me posted as to how it turns out. Perhaps a couple of large pieces of lemon rind would work well. The quinces with the skin/pips already has quite a bit of pectin which aids in setting - so keeping the lemon rind in large pieces (which you can remove later) might stop more pectin getting added to the mix.<br/><br/>Good luck! Hi there Anon! Good luck and keep me posted as to how it turns out. Perhaps a couple of large pieces of lemon rind would work well. The quinces with the skin/pips already has quite a bit of pectin which aids in setting – so keeping the lemon rind in large pieces (which you can remove later) might stop more pectin getting added to the mix.

Good luck!

]]> By: Anonymous http://tummyrumbles.com/2006/04/quince-ginger-lemongrass-jam.html/comment-page-1#comment-1917 Anonymous Fri, 29 Sep 2006 13:51:00 +0000 http://tummyrumblesblog.wordpress.com/2006/04/16/quince-ginger-lemongrass-jam/#comment-1917 Thank you for the recipe. which I'm about to try here in the South of France. <br/>I don't have lemon grass, so I'll add some lemon and hope for the best Thank you for the recipe. which I’m about to try here in the South of France.
I don’t have lemon grass, so I’ll add some lemon and hope for the best

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