Persimmons are such an underrated fruit. Nonna, my Italian grandmother, loved them passionately. She ripened them on paper towels on the bench, waiting till the skin wrinkled and split, the insides turning jelly soft. The site of that saggy baggy skin was enough to turn me off. Well, for most of my childhood anyway. Alas, [...]
Archive for May 7th, 2006
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- 1001 Dinners 1001 Nights
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- Check, please!
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- Coffee of the Week
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- Cook (almost) Anything at Least Once
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- doublecooked
- eaj
- Eat (almost) Anything at Least Once
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