This vegetarian “faux” pate is not only super healthy, but deliciously tasty as well. Serve on toasted ciabatta / casalinga bread, or as a thickish dip for vegetable crudites.
Red Lentil Creole Pate125g Red Lentils1 litre Water250g Onions, peeled and chopped1 tablespoon Olive Oil1 teaspoon Ground Cumin1/2 teaspoon Ground Turmeric1/2 teaspoon Ground Coriander1/2 teaspoon [...]
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