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Twittering tummyrumbles

Chicken & Lentil Soup

Continuing the “million things to do with lentils” theme I seem to be running with at the moment, here is another lentil dish to make your tummy (bowel?!) rumble in anticipation. Actually I tend to eat vego most of the time, not out of any health or moral motivation. I just basically love the [...]

Puy Shepherd’s Pie

This dish is inspired by a perfectly good recipe for Puy Pie by James Reeson of James Can Cook. If you have the time, I highly recommend you make it. In fact, I actually intended on making it. But on retrieving ingredients from the cupboard I noticed that my yeast had expired. And feeling [...]

Red Lentil Creole Pate

This vegetarian “faux” pate is not only super healthy, but deliciously tasty as well. Serve on toasted ciabatta / casalinga bread, or as a thickish dip for vegetable crudites.

Red Lentil Creole Pate125g Red Lentils1 litre Water250g Onions, peeled and chopped1 tablespoon Olive Oil1 teaspoon Ground Cumin1/2 teaspoon Ground Turmeric1/2 teaspoon Ground Coriander1/2 teaspoon [...]

Chilli Con Carne

Nothing warms the stomach quite like a bowl of hearty chilli con carne. Make it as firecracker hot as you can handle. The recipe below is a pretty tame version suitable for 3-year-old kids and nancy brother-in-law’s whose palates aren’t quite up to the heat. This recipes serves 4-6 hungry eaters.

Chilli Con Carne1 [...]

Where o’ where has the apprentice patissier gone?

She hasn’t gone anywhere. She has just changed a little.

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