Some people get rather passionate about paella (pah-ay-yah). Having many forms and variations it is generally a saffron infused rice spiked with chicken, rabbit, seafood / shellfish, snails, sausage (chorizo), vegetables etc. - pretty much whatever is best and freshest to hand. Back in the old days the typical Valencian version (the mother [...]
Archive for July 15th, 2006
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