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Spiced Honey Biscuits

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Emzee of Emzeegee and the Hungry Three is a damn fine pastry chef who commits Random Acts of Sweetness (RAS) on a weekly basis. This weeks RAS are Spiced Honey Biscuits, which I decided to make this evening as the recipe just seemed too easy (you can find the recipe here).

These moreish cookies will make a couple of carpenters very happy at smoko tomorrow.

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2 Responses to “Spiced Honey Biscuits”

  1. 1
    Niki:

    Look delish! I have a spiced honey cookie I’ve been making this winter (perfect for the weather) but these definitely look worth a go too.
    Heheee - I’m thinking ‘moreish’ rather than moorish, though. No orange flower water in sight;-)

  2. 2
    mellie:

    Haha…oops. Thanks for picking that one up. I will change.

    Yup - you must give these ones a go. Seriously, from the minute I started preparing the ingredients to when I pulled them out of the oven was 22 minutes.

    Taste/texture-wise they are very gingernutty. When in the oven just keep a close eye on them as I noticed the darker ones developed a hint of bitterness.

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