Comments on: Teensy-weensy Lemon Tarts

By: mellie

mellie — Fri, 07 Jul 2006 23:10:00 +0000

Thanks Ange. I’m with you there! They were so cute; a bit smaller than a golf ball. Literally bite-sized.

By: Ange

Ange — Thu, 06 Jul 2006 23:47:00 +0000

I am droolign now, lemon tarts of any shape or size are one of my absolute favourites & these are gorgeous!

By: mellie

mellie — Thu, 06 Jul 2006 20:41:00 +0000

Uh huh…curd was always fraught with danger before beautiful Stephanie’s method came along. Unfortunately for my waistline it is just too darn easy to make!

By: neil

neil — Wed, 05 Jul 2006 21:24:00 +0000

Absolutely fab. It was in the Cook’s Companion that I first learned that you could boil a mixture of egg yolks and sugar (no flour) without the risk of curdling.

By: Rachel

Rachel — Wed, 05 Jul 2006 15:33:00 +0000

These look so yummy!