Cantuccini (or cantucci / biscotti) are a twice-baked Italian biscuit that are crunchily delicious and the perfect accompaniment to a deep dark shot of espresso (sans sugar). You could of course dunk them into tea - but it is hardly the same thing. Vin Santo is also a good alcoholic dipping option - [...]
Archive for September 17th, 2006
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- 1001 Dinners 1001 Nights
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- Check, please!
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- Cook (almost) Anything at Least Once
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- disciplined self indulgence
- doublecooked
- eaj
- Eat (almost) Anything at Least Once
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- Eat Me!
- eat.drink.write
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