EG and I decided to kick off our New Year festivities with a home cooked meal and a bottle of vintage Mumm. What better way to say farewell to what has been an absolutely amazing year.
We started off with a trip to the Vic Market for some supplies. Unfortunately we arrived rather late - [...]
Archive for January 1st, 2007
EG’s Baked Wild Barramundi with Lemon, Fennel & Herbs
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