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Tabet’s Bakery
posted on April 20th, 2007 by mellie in Uncategorized
Tagged:
607 Sydney Road, Brunswick
Phone 03 9387 3461
A leisurely walk from the CBD to Sydney Road, Brunswick is certainly deserved of a spinach and cheese pie at A1 Bakery, one of my all time favourite snack stops. Alas when EG and I arrived there (it was Easter Monday), we found it was closed. Arghh. I had been looking forward to a pie for every step of our just completed 6km journey.
Luckily not too far away we spotted a rather busy little shop, Tabet’s Bakery. I had never been there before, but yeah…I think this would probably satisfy my craving 
This is the spinach and cheese pie - a lovely little triangle of yeasty bread, filled with cooked spinach and salty curd cheese. It was very moist, but having just come out of the gas pizza/bread oven, was still firm (they can tend towards sogginess once the juice starts to flow and they cool down). Mmm….it was goood.
EG and I also shared the oregano pizza with salad, a doughy base generously slathered with an oregano overdosed olive oil, stuffed with fresh tomato, green peppers, onions and large salty black olives. This too was also very good - fresh and tasty, and cheap at only a few dollars.
Speaking of which, I was amused to see the most expensive item on the menu (which runs with traditional Lebanaese meat/sausage pizzas, oregano pizzas, cheese pies, untraditional hamburgers, chips etc.) was the fruit juice cocktail. Uh huh, it was $6.50.
Tagged:
Phone 03 9387 3461
A leisurely walk from the CBD to Sydney Road, Brunswick is certainly deserved of a spinach and cheese pie at A1 Bakery, one of my all time favourite snack stops. Alas when EG and I arrived there (it was Easter Monday), we found it was closed. Arghh. I had been looking forward to a pie for every step of our just completed 6km journey.
Luckily not too far away we spotted a rather busy little shop, Tabet’s Bakery. I had never been there before, but yeah…I think this would probably satisfy my craving
This is the spinach and cheese pie - a lovely little triangle of yeasty bread, filled with cooked spinach and salty curd cheese. It was very moist, but having just come out of the gas pizza/bread oven, was still firm (they can tend towards sogginess once the juice starts to flow and they cool down). Mmm….it was goood.
EG and I also shared the oregano pizza with salad, a doughy base generously slathered with an oregano overdosed olive oil, stuffed with fresh tomato, green peppers, onions and large salty black olives. This too was also very good - fresh and tasty, and cheap at only a few dollars.
Speaking of which, I was amused to see the most expensive item on the menu (which runs with traditional Lebanaese meat/sausage pizzas, oregano pizzas, cheese pies, untraditional hamburgers, chips etc.) was the fruit juice cocktail. Uh huh, it was $6.50.
