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	<title>Comments on: Sydney: Emperor&#8217;s Puff</title>
	<atom:link href="http://tummyrumbles.com/2007/04/sydney-emperors-puff.html/feed" rel="self" type="application/rss+xml" />
	<link>http://tummyrumbles.com/2007/04/sydney-emperors-puff.html</link>
	<description>...satisfying the internal growl</description>
	<pubDate>Thu, 28 Aug 2008 01:48:31 +0000</pubDate>
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		<title>By: mellie</title>
		<link>http://tummyrumbles.com/2007/04/sydney-emperors-puff.html#comment-2547</link>
		<dc:creator>mellie</dc:creator>
		<pubDate>Tue, 08 Jul 2008 10:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/04/05/sydney-emperors-puff/#comment-2547</guid>
		<description>Hey anon - ooh, I just lament that I can't have these treats regularly!  Being in Melbourne, they just seem too far away ;-(.&lt;br/&gt;&lt;br/&gt;But you make a good point!</description>
		<content:encoded><![CDATA[<p>Hey anon - ooh, I just lament that I can&#8217;t have these treats regularly!  Being in Melbourne, they just seem too far away ;-(.</p>
<p>But you make a good point!</p>
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		<title>By: Anonymous</title>
		<link>http://tummyrumbles.com/2007/04/sydney-emperors-puff.html#comment-2546</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 07 Jul 2008 22:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/04/05/sydney-emperors-puff/#comment-2546</guid>
		<description>Hi Mellie, I too am a devotee of the Emperor Puff.  I can confirm that it is some sort of custard batter - no custard injected.  My assumption is that it works like those self saucing puddings where somehow the batter gets drawn to the top leaving the sauce or in this case custard behind.</description>
		<content:encoded><![CDATA[<p>Hi Mellie, I too am a devotee of the Emperor Puff.  I can confirm that it is some sort of custard batter - no custard injected.  My assumption is that it works like those self saucing puddings where somehow the batter gets drawn to the top leaving the sauce or in this case custard behind.</p>
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		<title>By: mellie</title>
		<link>http://tummyrumbles.com/2007/04/sydney-emperors-puff.html#comment-2545</link>
		<dc:creator>mellie</dc:creator>
		<pubDate>Tue, 05 Jun 2007 03:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/04/05/sydney-emperors-puff/#comment-2545</guid>
		<description>Hey ally - too funny. I don't know why they would have changed it! ;-)</description>
		<content:encoded><![CDATA[<p>Hey ally - too funny. I don&#8217;t know why they would have changed it! <img src='http://tummyrumbles.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p>
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		<title>By: Ally</title>
		<link>http://tummyrumbles.com/2007/04/sydney-emperors-puff.html#comment-2544</link>
		<dc:creator>Ally</dc:creator>
		<pubDate>Mon, 04 Jun 2007 01:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/04/05/sydney-emperors-puff/#comment-2544</guid>
		<description>I remember these "puffs" used to be advertised with a glowing neon sign called - The Emperor's Golden Balls. Used to make all my friends giggle walking past it on the way back to Central after a night out in Chinatown for dinner, dessert and karaoke!</description>
		<content:encoded><![CDATA[<p>I remember these &#8220;puffs&#8221; used to be advertised with a glowing neon sign called - The Emperor&#8217;s Golden Balls. Used to make all my friends giggle walking past it on the way back to Central after a night out in Chinatown for dinner, dessert and karaoke!</p>
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		<title>By: mellie</title>
		<link>http://tummyrumbles.com/2007/04/sydney-emperors-puff.html#comment-2543</link>
		<dc:creator>mellie</dc:creator>
		<pubDate>Sun, 22 Apr 2007 12:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/04/05/sydney-emperors-puff/#comment-2543</guid>
		<description>Hmm...can it truly be so?  Can it just be cooked egg custard?!?  Sydney readers - can anyone swing over there and confirm this?!? We must get this solved!&lt;br/&gt;&lt;br/&gt;Esther - there is a place on Russell Street near Noodle Kingdown that does a similar emperors puff thingo, but it is like a dimpled sheet - sort of like a custardy bubble wrap. I haven't tried it yet as I was just too full to give it a crack today.  But I'll go back and give it a blog when I do :-)</description>
		<content:encoded><![CDATA[<p>Hmm&#8230;can it truly be so?  Can it just be cooked egg custard?!?  Sydney readers - can anyone swing over there and confirm this?!? We must get this solved!</p>
<p>Esther - there is a place on Russell Street near Noodle Kingdown that does a similar emperors puff thingo, but it is like a dimpled sheet - sort of like a custardy bubble wrap. I haven&#8217;t tried it yet as I was just too full to give it a crack today.  But I&#8217;ll go back and give it a blog when I do <img src='http://tummyrumbles.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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		<title>By: esther</title>
		<link>http://tummyrumbles.com/2007/04/sydney-emperors-puff.html#comment-2542</link>
		<dc:creator>esther</dc:creator>
		<pubDate>Sat, 21 Apr 2007 08:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/04/05/sydney-emperors-puff/#comment-2542</guid>
		<description>oh emperor puffs!  i miss them so much. definitely one of my sydney must do's - along with homemade noodles northern chinese style.&lt;br/&gt;&lt;br/&gt;i think sean is right - the batter somehow tastes like custard in the middle when cooked.  magic!  also it explains why they're so hot in the middle.  they could just pump luke warm custard in if they wanted but that woman in the box just pulls them out and puts them on a tray, then in a bad.  magic!</description>
		<content:encoded><![CDATA[<p>oh emperor puffs!  i miss them so much. definitely one of my sydney must do&#8217;s - along with homemade noodles northern chinese style.</p>
<p>i think sean is right - the batter somehow tastes like custard in the middle when cooked.  magic!  also it explains why they&#8217;re so hot in the middle.  they could just pump luke warm custard in if they wanted but that woman in the box just pulls them out and puts them on a tray, then in a bad.  magic!</p>
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		<title>By: mellie</title>
		<link>http://tummyrumbles.com/2007/04/sydney-emperors-puff.html#comment-2541</link>
		<dc:creator>mellie</dc:creator>
		<pubDate>Fri, 20 Apr 2007 10:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/04/05/sydney-emperors-puff/#comment-2541</guid>
		<description>N'ah sean - Really??!  No way.  They were pancakey.  The custard was not batter-ish at all.</description>
		<content:encoded><![CDATA[<p>N&#8217;ah sean - Really??!  No way.  They were pancakey.  The custard was not batter-ish at all.</p>
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		<title>By: sean</title>
		<link>http://tummyrumbles.com/2007/04/sydney-emperors-puff.html#comment-2540</link>
		<dc:creator>sean</dc:creator>
		<pubDate>Thu, 19 Apr 2007 23:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/04/05/sydney-emperors-puff/#comment-2540</guid>
		<description>These are Yummy. If you watch the machine, you will see that there is no &lt;i&gt;pumping them full of sweet custard&lt;/i&gt; the whole thing is custard. The outside goes crispy and holds its shape and the inside stays soft with custardy goodness</description>
		<content:encoded><![CDATA[<p>These are Yummy. If you watch the machine, you will see that there is no <i>pumping them full of sweet custard</i> the whole thing is custard. The outside goes crispy and holds its shape and the inside stays soft with custardy goodness</p>
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		<title>By: mellie</title>
		<link>http://tummyrumbles.com/2007/04/sydney-emperors-puff.html#comment-2539</link>
		<dc:creator>mellie</dc:creator>
		<pubDate>Tue, 10 Apr 2007 05:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/04/05/sydney-emperors-puff/#comment-2539</guid>
		<description>Hey there johanna - aaah yes...I tried 'puffy' at QV when it first opened.  They are certainly delicious - but I must admit to feeling somewhat sullied by them in theory.  Seemed bizarre that these "all natural" biscuit bombs maintained their outer integrity, despite the custardy insides, for hours and hours on end.  How/why is it so?  ;-)</description>
		<content:encoded><![CDATA[<p>Hey there johanna - aaah yes&#8230;I tried &#8216;puffy&#8217; at QV when it first opened.  They are certainly delicious - but I must admit to feeling somewhat sullied by them in theory.  Seemed bizarre that these &#8220;all natural&#8221; biscuit bombs maintained their outer integrity, despite the custardy insides, for hours and hours on end.  How/why is it so?  <img src='http://tummyrumbles.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p>
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		<title>By: johanna</title>
		<link>http://tummyrumbles.com/2007/04/sydney-emperors-puff.html#comment-2538</link>
		<dc:creator>johanna</dc:creator>
		<pubDate>Tue, 10 Apr 2007 05:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/04/05/sydney-emperors-puff/#comment-2538</guid>
		<description>yum...there is a place sort of like this in the food court (shudder)ay QVB...it is called 'puffy' and serves up thses yummy, sugary little shell with custard filling...cold, though. still, sugary, crunchy, slippery deliciousness. SO good!</description>
		<content:encoded><![CDATA[<p>yum&#8230;there is a place sort of like this in the food court (shudder)ay QVB&#8230;it is called &#8216;puffy&#8217; and serves up thses yummy, sugary little shell with custard filling&#8230;cold, though. still, sugary, crunchy, slippery deliciousness. SO good!</p>
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