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	<title>Comments on: Dainty Sichuan</title>
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	<link>http://tummyrumbles.com/2007/08/dainty-sichuan.html</link>
	<description>...satisfying the internal growl</description>
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		<title>By: Sick Tastes</title>
		<link>http://tummyrumbles.com/2007/08/dainty-sichuan.html/comment-page-1#comment-40731</link>
		<dc:creator>Sick Tastes</dc:creator>
		<pubDate>Sat, 05 Nov 2011 01:45:58 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/08/03/dainty-sichuan/#comment-40731</guid>
		<description>It&#039;s the best restaurant for Sichuan Foods in Melbourne. 

They moved to city for a while and now they are in South Yarra.

Foods  : SICK

Service: a lil bit better than typical chinese restuarants (who cares as long as i get what i want and that they are sick)

Atmosphere n Environment: pretty good...

Price: abit pricey since it&#039;s in the higher end of town.

Overall: Excellent

Alternative: Dainty Sichuan&#039;s previous address at 22-26 Corrs Lane Melbourne ChinaTown, now houses &quot;Sichuan House&quot; (Cheaper version but with comparable same good tastes; the boss there said the chefs in there are from previous restaurant, not sure if it&#039;s true)</description>
		<content:encoded><![CDATA[<p>It&#8217;s the best restaurant for Sichuan Foods in Melbourne. </p>
<p>They moved to city for a while and now they are in South Yarra.</p>
<p>Foods  : SICK</p>
<p>Service: a lil bit better than typical chinese restuarants (who cares as long as i get what i want and that they are sick)</p>
<p>Atmosphere n Environment: pretty good&#8230;</p>
<p>Price: abit pricey since it&#8217;s in the higher end of town.</p>
<p>Overall: Excellent</p>
<p>Alternative: Dainty Sichuan&#8217;s previous address at 22-26 Corrs Lane Melbourne ChinaTown, now houses &#8220;Sichuan House&#8221; (Cheaper version but with comparable same good tastes; the boss there said the chefs in there are from previous restaurant, not sure if it&#8217;s true)</p>
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		<title>By: Project B &#8250; Places to eat at in Melbourne</title>
		<link>http://tummyrumbles.com/2007/08/dainty-sichuan.html/comment-page-1#comment-19999</link>
		<dc:creator>Project B &#8250; Places to eat at in Melbourne</dc:creator>
		<pubDate>Sun, 27 Sep 2009 13:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/08/03/dainty-sichuan/#comment-19999</guid>
		<description>[...] Dainty Szechuan : 26 Corrs Lane, Melbourne, 03 9663 [...]</description>
		<content:encoded><![CDATA[<p>[...] Dainty Szechuan : 26 Corrs Lane, Melbourne, 03 9663 [...]</p>
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		<title>By: Yogi</title>
		<link>http://tummyrumbles.com/2007/08/dainty-sichuan.html/comment-page-1#comment-11975</link>
		<dc:creator>Yogi</dc:creator>
		<pubDate>Fri, 20 Feb 2009 02:54:47 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/08/03/dainty-sichuan/#comment-11975</guid>
		<description>Hey Stuart

U should try the Kung Pow chicken, it hasni bones and is by far the best spicy chicken dish I have had. Also since u love the chilli u should try the spicy prawn, they are magnificent and hot as hell. The trick to actually experiancing all the spice is to order just 1 bowl of rixeand try finishingthe dishes with that bowl and a water( no milk or any other drink), then u really feel the spice rip through your tastebuds.</description>
		<content:encoded><![CDATA[<p>Hey Stuart</p>
<p>U should try the Kung Pow chicken, it hasni bones and is by far the best spicy chicken dish I have had. Also since u love the chilli u should try the spicy prawn, they are magnificent and hot as hell. The trick to actually experiancing all the spice is to order just 1 bowl of rixeand try finishingthe dishes with that bowl and a water( no milk or any other drink), then u really feel the spice rip through your tastebuds.</p>
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		<title>By: Stuart</title>
		<link>http://tummyrumbles.com/2007/08/dainty-sichuan.html/comment-page-1#comment-11412</link>
		<dc:creator>Stuart</dc:creator>
		<pubDate>Sun, 08 Feb 2009 22:38:23 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/08/03/dainty-sichuan/#comment-11412</guid>
		<description>Thanks for the response ElegantGourmand, I do plan on giving it another go so will choose my dishes with more care next time, thanks for the tip on the pork dish....and I&#039;ll definietly let you know re my continual search..happy eating!</description>
		<content:encoded><![CDATA[<p>Thanks for the response ElegantGourmand, I do plan on giving it another go so will choose my dishes with more care next time, thanks for the tip on the pork dish&#8230;.and I&#8217;ll definietly let you know re my continual search..happy eating!</p>
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		<title>By: ElegantGourmand</title>
		<link>http://tummyrumbles.com/2007/08/dainty-sichuan.html/comment-page-1#comment-11251</link>
		<dc:creator>ElegantGourmand</dc:creator>
		<pubDate>Fri, 06 Feb 2009 03:40:54 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/08/03/dainty-sichuan/#comment-11251</guid>
		<description>oh, by the way, we did remember trying a fried pork rib dish, with no dried chilli, that we thought was even hotter than the chicken so if you do go back, maybe give that a go.  Or maybe tell the staff to bring you the hottest dish they have! :)  I admire you; you must have an iron stomach :p</description>
		<content:encoded><![CDATA[<p>oh, by the way, we did remember trying a fried pork rib dish, with no dried chilli, that we thought was even hotter than the chicken so if you do go back, maybe give that a go.  Or maybe tell the staff to bring you the hottest dish they have! <img src='http://tummyrumbles.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I admire you; you must have an iron stomach :p</p>
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