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	<title>Comments on: Dainty Sichuan&#8230;now it was my turn</title>
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	<link>http://tummyrumbles.com/2007/09/dainty-sichuannow-it-was-my-turn.html</link>
	<description>...satisfying the internal growl</description>
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		<title>By: Anonymous</title>
		<link>http://tummyrumbles.com/2007/09/dainty-sichuannow-it-was-my-turn.html/comment-page-1#comment-3203</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 21 Oct 2007 13:37:00 +0000</pubDate>
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		<description>It&#039;s not as nice as it looks.. Seriously, drink lots of water after you eat this dish if you don&#039;t want to end up getting sore throat.. lol</description>
		<content:encoded><![CDATA[<p>It&#8217;s not as nice as it looks.. Seriously, drink lots of water after you eat this dish if you don&#8217;t want to end up getting sore throat.. lol</p>
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		<title>By: mellie</title>
		<link>http://tummyrumbles.com/2007/09/dainty-sichuannow-it-was-my-turn.html/comment-page-1#comment-3202</link>
		<dc:creator>mellie</dc:creator>
		<pubDate>Thu, 06 Sep 2007 09:55:00 +0000</pubDate>
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		<description>Hi anna - ahh...perhaps I can show you some dainty goodness next week?  I&#039;d recommend some fire retardent before we go though ;-)&lt;br/&gt;&lt;br/&gt;Hey truffle - if your Mum can handle the heat, I&#039;d definitely recommend it.  Even those hardened to extreme chilli consumption will at least be watery-eyed or sweating. It is a sight to behold - an entire restaurant filled with crying, sweating patrons ;-)&lt;br/&gt;&lt;br/&gt;Hi ken - you ain&#039;t wrong.  Ring of fire indeed ((ouch))&lt;br/&gt;&lt;br/&gt;Hey vince - I think that is a marvellous tradition...perhaps not politically correct in this day and age, but quirky nontheless.  I like the ah-chu&#039;s ice kachang - sounds like a sneeze ;-)&lt;br/&gt;&lt;br/&gt;Hey ironeaters - with your intolerance for chilli, I&#039;d suggest giving this one a wide berth!  Or just eat the dishes without a chilli rating (..there are a few of them!)&lt;br/&gt;&lt;br/&gt;Hiya EG xx - I&#039;m looking forward to some of that fatman satay when we go to Singapore. Yum!</description>
		<content:encoded><![CDATA[<p>Hi anna &#8211; ahh&#8230;perhaps I can show you some dainty goodness next week?  I&#8217;d recommend some fire retardent before we go though <img src='http://tummyrumbles.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Hey truffle &#8211; if your Mum can handle the heat, I&#8217;d definitely recommend it.  Even those hardened to extreme chilli consumption will at least be watery-eyed or sweating. It is a sight to behold &#8211; an entire restaurant filled with crying, sweating patrons <img src='http://tummyrumbles.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Hi ken &#8211; you ain&#8217;t wrong.  Ring of fire indeed ((ouch))</p>
<p>Hey vince &#8211; I think that is a marvellous tradition&#8230;perhaps not politically correct in this day and age, but quirky nontheless.  I like the ah-chu&#8217;s ice kachang &#8211; sounds like a sneeze <img src='http://tummyrumbles.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Hey ironeaters &#8211; with your intolerance for chilli, I&#8217;d suggest giving this one a wide berth!  Or just eat the dishes without a chilli rating (..there are a few of them!)</p>
<p>Hiya EG xx &#8211; I&#8217;m looking forward to some of that fatman satay when we go to Singapore. Yum!</p>
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		<title>By: ElegantGourmand</title>
		<link>http://tummyrumbles.com/2007/09/dainty-sichuannow-it-was-my-turn.html/comment-page-1#comment-3201</link>
		<dc:creator>ElegantGourmand</dc:creator>
		<pubDate>Thu, 06 Sep 2007 03:54:00 +0000</pubDate>
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		<description>hey vince.  being from s&#039;pore, I so know where you&#039;re coming from.  Fatman satay is but one example.  good times.  good times.</description>
		<content:encoded><![CDATA[<p>hey vince.  being from s&#8217;pore, I so know where you&#8217;re coming from.  Fatman satay is but one example.  good times.  good times.</p>
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		<title>By: IronEaters</title>
		<link>http://tummyrumbles.com/2007/09/dainty-sichuannow-it-was-my-turn.html/comment-page-1#comment-3200</link>
		<dc:creator>IronEaters</dc:creator>
		<pubDate>Wed, 05 Sep 2007 23:58:00 +0000</pubDate>
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		<description>a couple of frens has been recommending this restaurant =) I will definitely pay a visit in the v near future. &lt;br/&gt;&lt;br/&gt;pics look great but also spicy..not sure my stomach can endure those or not...lol.</description>
		<content:encoded><![CDATA[<p>a couple of frens has been recommending this restaurant =) I will definitely pay a visit in the v near future. </p>
<p>pics look great but also spicy..not sure my stomach can endure those or not&#8230;lol.</p>
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		<title>By: Vince</title>
		<link>http://tummyrumbles.com/2007/09/dainty-sichuannow-it-was-my-turn.html/comment-page-1#comment-3199</link>
		<dc:creator>Vince</dc:creator>
		<pubDate>Wed, 05 Sep 2007 23:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://tummyrumblesblog.wordpress.com/2007/09/05/dainty-sichuannow-it-was-my-turn/#comment-3199</guid>
		<description>Yup, sounds like its time..&lt;br/&gt;&lt;br/&gt;Interesting detail about the naming of Mapo Tofu. I still recall that as a kid in KL, adults would always refer to food / dishes by the chef&#039;s nick name. We would have 4 eye&#039;s roast duck, Ah-chu&#039;s ice kachang and even 4 eye&#039;s son&#039;s roast duck. Nostalgia.</description>
		<content:encoded><![CDATA[<p>Yup, sounds like its time..</p>
<p>Interesting detail about the naming of Mapo Tofu. I still recall that as a kid in KL, adults would always refer to food / dishes by the chef&#8217;s nick name. We would have 4 eye&#8217;s roast duck, Ah-chu&#8217;s ice kachang and even 4 eye&#8217;s son&#8217;s roast duck. Nostalgia.</p>
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