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Takayama Street Food: Hida Beef Kushiyaki

This street stall along the picturesque Miyagawa River was cooking up mouth-watering kushiyaki (skewers) of Hida beef – a local speciality of the region. Hida beef are raised in the meadows of the Hida plateau for about two years, and are known for their fatty tissue and rich flavor.

The skewers were grilled on [...]