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Archive for April 29th, 2008

Takayama Street Food: Imagawayaki and Taiyaki

You may have noticed a particular penchant in some of my posts - a penchant for the sweeter things in life. Not that I am a big cake eater. But give me a cute little macaron, a delicate pastry, a luscious truffle, some choux filled with custard, or a sweet yeasty dough, and I’m in [...]

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