25 Market Lane, Melbourne
Phone: 03 9650 0848
Phone: 03 9650 0848
The simple things in life are often the best, such as the Kaisen Chirashi ($21.80) lunchtime set at Shoya. Fat tiles of tuna, swordfish, kingfish, salmon, arc shell (perhaps?!?), prawn, tobiko and a few other unknown piscatorial treats. All of it fresh. All of it tasting like the sea. Sitting on top perfect grains of bitey white rice and spikey slivers of toasted nori.
You can read about a previous visit to Shoya here.
Welcome back at last!
Good to hear someone had a happy experience at Shoya. Glad it wasn’t just me. And of all the things they did when I went there last year, the sushi was the best. None fresher in Melbourne.
Uwaaaa…. oishisoo!
xox Sarah
Mmmmm…eventhough i’m not a big fan of sashimi, but that looks gorgeous.
Hi there ken – thanks for the welcome back
Life kind of got in the way of things there for a tick, but back on deck now with about 50 blog posts to write! I think I better stop eating though. I can’t keep up!!
Heya sarah – oishii oishii indeed! Have you done Shoya?
Hi moodie foodie – even if you don’t like sashimi, I reckon you should try it. It does taste as good as it looks.
[...] have written about Shoya before (refer here and here), but this is the spring rall (sic) of scampi which is part of the matsu special lunch set ($33). [...]