One of the more popular street snacks in Takayama are mitarashi-dango, skewers of grilled rice dumplings (mochi) coated in a soya based sauce. In fact, the unmistakable smell of burning vegemite will certainly lead you to their location.
They are excessively salty and extraordinarily chewy, and will keep you chomping for a good five minutes.
Read about why we were in Takayama (Japan) here.
[...] peut être assez écoeurant. Il existe cependant des mitarashi dango spécifiques à la ville de Takayama, grillés dans la sauce soja et un peu plus [...]