Hands down, one of the best bowls of ramen I had in Japan had to be the hia chuka in Takayama (EG may well disagree on this point though). The soup itself was shoyu based, which was simple, flavoursome and seasoned just right. The chashu (sliced pork) was lean and tender and the sliced green [...]
Archive for June 7th, 2008
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- 1001 Dinners 1001 Nights
- A Few Of My Favourite Things
- A Gastronomical Voyage in Melbourne
- A Girl that loves to Cook
- A Goddess in the Kitchen
- Around the World in 80 Meals
- At My Table
- Breakfast Out
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- butter sugar flour
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- Candid Cuisine
- Caper Berry Gravy
- Check, please!
- Cherry Blossom Cupcakes
- Chocolate-Chip Kimbe
- Coffee of the Week
- confessions of a food nazi
- Cook (almost) Anything at Least Once
- Cooking Down Under
- Crap Kraft Dinner
- Deep Dish Dreams
- Dinner for two
- disciplined self indulgence
- doublecooked
- eaj
- Eat (almost) Anything at Least Once
- Eat and be Happy
- Eat Me!
- eat.drink.write
- Eating Melbourne
- Eating with Jack
- Elegant Sufficiency
- emzeegee & the hungry three
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- Everything Goes With Cream
- exploding wonder storm castle
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- Feed Me! I’m Hungry!!
- Fill Up On Bread
- Flagrant Food Fawning
- food addicts anonymous
- Food from Oz
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- FoodHax
- full as a goog
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- GREEN CHEESE
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- Guide to Victorian Markets
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- High Fidelity
- hookturns
- how to make stupid food look and taste good!
- Hungry Hamster’s Food Adventure
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- no eggs or nuts
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- thermomixer
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- Twenty Something & Cooking
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- wanting kneading
- We Do Chew Our Food
- What I Cooked Last Night
- What’s for dinner?
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- where’s the beef?
- Words and Flavours
- You get what you pay for