Bento No.4
Top tier: Japanese short grain rice sprinkled with roasted black sesame seeds, umeboshi plum.
Bottom tier: Edamame in their pods, cherry tomatoes, sauted carrot and burdock kinpira, sliced and steamed broccoli stems, mini hamburg sitting on top of sauted spinach leaves with a teriyaki onion sauce.
I think this has been my favourite bento so far!
When I [...]
