Comments on: Itsukushima (Miyajima) Street Food: Fish Sticks

By: mellie

mellie — Tue, 06 Jan 2009 07:45:13 +0000

*shudders* urgh…lieberkase. I don’t know how you managed that hunk of processed pork paste…

I’ll stick to fish balls.

By: ElegantGourmand

ElegantGourmand — Tue, 06 Jan 2009 00:24:35 +0000

those fish cakes were awesome! kind of like the German “fish” cake that I inhaled on the weekend, EG lieberkase

By: mellie

mellie — Mon, 05 Jan 2009 10:02:52 +0000

Glad I’m not the only one who loves yong tau fu (or foo?!?) and fish paste. I hate to think what they’re really made from, but ignorance is bliss at the moment

By: Sarah

Sarah — Sun, 04 Jan 2009 11:30:59 +0000

Oh Mellie, yong tau fu is the shit!! LOVE IT!

Fishsticks look pretty good too,

xox Sarah