Both EG and I absolutely adore Shoya. It’s one of our favourite restaurants in Melbourne The service has really picked up over the last few years, and they even know me by name now!

I love love love the Hokkaido crab tempura, but I must confess I have not had the Spanish Jambon. Which means I need to go back immediately!

I’ve just been, the finger beef steak, Gyu tan and duck are no longer there and apparently Shoya has been through some food changes… they have like 20 special food items now but most of them have been incorporated into their ‘new’ Omakase. All in all, a very impressive disply of food, atmosphere and service. After a chat with one of the head waiters i was informed that most of their team change in early ’08′ and are now only hiring ‘professionals’ and students (opposed to working holiday) staff. And most have been here for at least one year, i suppose good staff are hard to find these days. The food is no doubt pricey but they are based in the city and some of the ingredients they use are certainly not found in other restaurants. value for money? yes but only on special occassions. My favourite dishes? Spanish Jambon with Sea Urchin Ice Cream, Hokkaido Crab Tempura and for desserts… Shochu Sorbet!

Actually, I’ve noticed that the quality of service has got a LOT better in the last little while. It is still a little quirky, but I’m impressed with some of the waitstaffs knowledge.