Comments on: SINGAPORE: Ah Balling http://tummyrumbles.com/2009/04/singapore-ah-balling.html ...satisfying the internal growl Tue, 07 Feb 2012 19:19:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mellie http://tummyrumbles.com/2009/04/singapore-ah-balling.html/comment-page-1#comment-19824 mellie Sun, 26 Jul 2009 21:39:31 +0000 http://tummyrumbles.com/?p=1586#comment-19824 Hey kat - ooh, you must go back for the ginger soup. It is very, very good. Hey kat – ooh, you must go back for the ginger soup. It is very, very good.

]]> By: kat http://tummyrumbles.com/2009/04/singapore-ah-balling.html/comment-page-1#comment-19808 kat Tue, 21 Jul 2009 08:31:42 +0000 http://tummyrumbles.com/?p=1586#comment-19808 I went there for them during the winter solstice festival last year. The line was super long. missed out on trying the green tea ones and they ran out of ginger soup! I went there for them during the winter solstice festival last year. The line was super long. missed out on trying the green tea ones and they ran out of ginger soup!

]]> By: mellie http://tummyrumbles.com/2009/04/singapore-ah-balling.html/comment-page-1#comment-15981 mellie Sun, 26 Apr 2009 10:46:48 +0000 http://tummyrumbles.com/?p=1586#comment-15981 Hey Will - I really enjoyed the texture as well. I guess I'm more used to chewy mochi (Japanese style), so found them really tender and interesting. I must admit I loved the peanutty and black sesame centres. Hi aaron - ooh, they would be kind of interesting to make! I've made the ginger syrup/soup a number of times, normally to go with tau fu fa (beancurd dessert). Hiya Jin Hooi - are mua zhi like mochi? Or are they soft? Hey Will – I really enjoyed the texture as well. I guess I’m more used to chewy mochi (Japanese style), so found them really tender and interesting. I must admit I loved the peanutty and black sesame centres.

Hi aaron – ooh, they would be kind of interesting to make! I’ve made the ginger syrup/soup a number of times, normally to go with tau fu fa (beancurd dessert).

Hiya Jin Hooi – are mua zhi like mochi? Or are they soft?

]]> By: Jin Hooi http://tummyrumbles.com/2009/04/singapore-ah-balling.html/comment-page-1#comment-15743 Jin Hooi Wed, 22 Apr 2009 22:14:25 +0000 http://tummyrumbles.com/?p=1586#comment-15743 Gald you like Tang Yuan ... I personally hate it ;-))) I like the dry version ---- Mua Zhi. Gald you like Tang Yuan … I personally hate it ;-) )) I like the dry version —- Mua Zhi.

]]> By: aaron http://tummyrumbles.com/2009/04/singapore-ah-balling.html/comment-page-1#comment-15590 aaron Mon, 20 Apr 2009 02:57:33 +0000 http://tummyrumbles.com/?p=1586#comment-15590 A mate of mine cooked this during CNY, had it for the first time, now I finally know what it's called! The Ahhh Balling name cracks me up, reminds me of the Jim Jones 'we fly high' song, to think he talks bout bling and a chinese dessert haha =P Definately love the ginger kick in the soup, the peanut dumplings were my fav. I'm thinking the ginger soup would go great with some vanilla icecream =) A mate of mine cooked this during CNY, had it for the first time, now I finally know what it’s called!

The Ahhh Balling name cracks me up, reminds me of the Jim Jones ‘we fly high’ song, to think he talks bout bling and a chinese dessert haha =P

Definately love the ginger kick in the soup, the peanut dumplings were my fav. I’m thinking the ginger soup would go great with some vanilla icecream =)

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