Comments on: SINGAPORE: Tian Tian Hainanese Chicken Rice

By: mellie

mellie — Fri, 17 Apr 2009 23:40:52 +0000

Hey darryl – I concur Hopefully I can recreate it myself with the recipe above!

By: darryl

darryl — Thu, 16 Apr 2009 01:25:52 +0000

Ahh, sheer perfection. Too bad we can’t get anything NEAR to this flavour in melbourne

By: The Pseudo Epicurean

The Pseudo Epicurean — Mon, 13 Apr 2009 02:23:04 +0000

Make sure it’s free range so it’s got the “kampung chicken” flavour. Good luck with the recipe!

By: mellie

mellie — Sun, 12 Apr 2009 21:04:40 +0000

Thanks for the tip! Must go buy myself a nice chicken now…

By: The Pseudo Epicurean

The Pseudo Epicurean — Sat, 11 Apr 2009 13:18:11 +0000

You’re most welcome And yes, you leave the pandan in the rice cooker. Go nuts with the pandan leaves. The more the merrier, and the more fragrant the rice will be!