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UMI Cafe

Shop 10, The Strand Arcade
250 Elizabeth Street, Melbourne

20090601UmiRamen.jpg

The Strand Arcade is a small, bland, mall-like adjunct of Myer’s Lonsdale Street store. Home to a Dick Smith, Gloria Jeans, a fantasy bookstore, a couple of hairdressers, drycleaner and a juice bar, it is the last place you’d expect to find decent Japanese ramen.

Yet find it you do at the innocuous looking UMI Café. I’ve walked past this place many times without expecting it to be anything more than a normal sandwich and coffee bar, as this is what UMI looks like on the outside. A coffee machine, sandwiches, pies and muffins belie UMI’s Japanese offerings. However, Mellie’s eagle eye had previously spotted my favourite Japanese dish on its bill of fare, so we decided to give it a go for lunch today.

Walk past the sandwiches and pies and you’ll see a glass cabinet with plastic food models depicting the menu items (much like in Japan), offering bento, don dishes (stuff on rice), sushi, sashimi and of course, ramen.

The prices are ridiculously cheap, from around $8 for a bento, and $6.50 for don dishes and ramen. Talk about Rejecting the Recession!  Another glass cabinet held various nori handrolls, and a very Japanese looking chef can be spotted toiling away in a small kitchen, hidden from view by a noren.

After ordering at the counter, we sat in utilitarian plastic chairs and awaited our meal. I have been disappointed many times with promises of good ramen, and my expectations were not high, especially given the location. When it arrived on a beautiful black tray, it looked and smelled the business, with oil glistening on the surface promising serious ramen umami-ness (it ain’t ramen unless it’s full of saturated fat!).

I took a sip of the broth and savoured a very nice shoyu style soup with a surprising depth of flavour, heady with soya sauce and pork, and containing just the right amount of saltiness. I was pleasantly surprised! I delved further into the ramen, slurping up noodles that were just OK, but sampling charshu that was melt in your mouth tender, and fresh and crunchy menma (bamboo shoots). Half a hard boiled egg, though lacking a gooey yolk, was a nice accompaniment. All up, a pretty damn fine ramen! Toppings were scant; I would have liked more charshu and toppings but what do you expect for $6.50.  However, I’m sure that you could always ask for more topping (which I’m going to do next time). The serving was also the right size too – not too big, not too small.

20090601UmiCroquetteBento.jpg

Mellie greatly enjoyed her very nice croquette bento, which came with two decent sized potato croquettes, some Japanese potato salad, a tuna and corn nori roll, some horenso (spinach with sesame seed), cold spaghetti salad, and steamed rice sprinkled with black sesame. Pretty good for $8!! We are dying to go back to try their other dishes, including the katsu curry rice, and the tori no karaage (Japanese fried chicken), which many people seem to be ordering.

The staff were also super friendly, greeting customers on arrival and thanking them when they left.

UMI definitely espouse the very Japanese thing of decent food located in hard-to-find, unexpected locations. Obviously there are better ramen/Japanese places elsewhere, but UMI provides a good option especially if one craves a decent bowl of ramen (or muffin) after a hard afternoon of shopping at Myer!

7 comments to UMI Cafe

  • Oh, it is soooo about the broth. But with ramen, yes, ramen is very important. I will check it out.

    It is such a difficult task with finding good noodle soups.

  • Ohhhhhhhhh I’ve got to try this one!

  • Bria

    that bento looks gooooooood, especially the tuna and corn nori and the spaghetti salad.

  • What a great find! I beat the recession buster dancers would love to get there gyrating hands on some of that ramen! hehehe

  • Caroline

    Great review, Dan.

    Like you, I have passed this café many times on my way to the post office and dismissed it as another sandwich joint. Bria took me there on Thursday after your positive experience and I agree 100% with your assessment. I also couldn’t possibly go past the ramen, and I really enjoyed this version (although at the time I actually congratulated myself for eating healthily – another weight-loss myth down the gurgler…) I enjoyed the ramen noodles a lot, so if you found them only “OK”, I’d love to know where you think the ramen is top quality! Jess is right: it’s all about the broth, and this was a very worthy one – not to mention the charshu, which was mouth melting (and I am no fan of pork), although disappointingly sparse, as you noted.

    Would they give you a larger serve if you asked? While I have found Japanese wait staff to be unfailingly polite, they almost never grant my ingredient change requests (I tried to order a larger portion of the potato salad for Bria, but was sweetly rebuffed. Is there a trick to it?)

    I’m definitely looking forward to more recession busters!

  • ElegantGourmand

    Thanks for all your comments guys :)

    Caroline, I must confess that I didn’t try to get more toppings the next time I went, but I wish that they would allow an “upsize” :) that charshu is pretty good huh?

    I prefer my noodles with a bit more curl and bite, but I thought the rest of the ramen was pretty damn fine. As for top quality ramen, well, I have never had any here that has surpassed the ones I tried in Japan, not surprisingly :p

  • Laura

    I went past today and it seems this place closed on the 22/1/11 due to end of lease T_T I hope they open up somewhere else soon.

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