Hi Murasaki Shikibu – yes, we are lucky in Melbourne to have such multiculturalism! Thanks for your transalation as well. Yes, I think by virtue of the fact that they are wagyu specialists, they are kind of upmarket anyway

Hiya Forager – and surprisingly, not too expensive either! Although from Mr.Taste’s comment above, and from my own personal experience in Japan, those “premium” ingredients are super cheap. I ate truffle and foie gras for ridiculously cheap prices by AU standards.

Hey Hungry Hamster – give it a go, it’s a cool place. Was in there for lunch the other day, and I swear I was the only non-Japanese person (apart from Dan) in the place! This bunch of eight salary-type men were on the table beside us, absolutely loving it.

Hey Claire – okay, what did you think?! Did the yukke impress?

Hi Cruxie Faye – look forward to reading your blog post