Comments on: Kaya Toast & Eggs http://tummyrumbles.com/2009/12/kaya-toast-eggs.html ...satisfying the internal growl Tue, 07 Feb 2012 19:19:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mellie http://tummyrumbles.com/2009/12/kaya-toast-eggs.html/comment-page-1#comment-20453 mellie Wed, 03 Feb 2010 21:50:00 +0000 http://tummyrumbles.com/?p=2031#comment-20453 Hi Melina - ooh, I haven't tried that version yet. I've seen it in the store, but always go for the more pandan-y version. I must try it! Hi Melina – ooh, I haven’t tried that version yet. I’ve seen it in the store, but always go for the more pandan-y version. I must try it!

]]> By: Melina http://tummyrumbles.com/2009/12/kaya-toast-eggs.html/comment-page-1#comment-20446 Melina Mon, 01 Feb 2010 22:47:08 +0000 http://tummyrumbles.com/?p=2031#comment-20446 Hi Mellie, Yum, was just introduced to kaya but the Malaysian caramelly version recently and it's addictive stuff for toast- this looks delish too! Hi Mellie,

Yum, was just introduced to kaya but the Malaysian caramelly version recently and it’s addictive stuff for toast- this looks delish too!

]]> By: mellie http://tummyrumbles.com/2009/12/kaya-toast-eggs.html/comment-page-1#comment-20355 mellie Mon, 28 Dec 2009 20:52:26 +0000 http://tummyrumbles.com/?p=2031#comment-20355 Hey Pseudo Epicurean - oh stop it, you're making me jealous ;-) I too want to give kaya a go, but I'm worried that I'll have to eat it all within a week or two. I don't think my waistline can take it! I normally take my eggs from the fridge, so I guess they take a little longer to cook. 3 minutes for room temperature would probably be right. Hey Pseudo Epicurean – oh stop it, you’re making me jealous ;-) I too want to give kaya a go, but I’m worried that I’ll have to eat it all within a week or two. I don’t think my waistline can take it!

I normally take my eggs from the fridge, so I guess they take a little longer to cook. 3 minutes for room temperature would probably be right.

]]> By: The Pseudo Epicurean http://tummyrumbles.com/2009/12/kaya-toast-eggs.html/comment-page-1#comment-20339 The Pseudo Epicurean Tue, 15 Dec 2009 00:07:20 +0000 http://tummyrumbles.com/?p=2031#comment-20339 AWESOME! I recently went to Malacca and had THE BEST ever kaya toast, eggs and kopi (it seriously puts Ya Kun to shame) and the guy shared with us his secret - pretty much similar to what you did, but for 2 eggs only and for 3 minutes!! I can't wait to try making kaya one day...hmm, maybe over this Christmas! AWESOME! I recently went to Malacca and had THE BEST ever kaya toast, eggs and kopi (it seriously puts Ya Kun to shame) and the guy shared with us his secret – pretty much similar to what you did, but for 2 eggs only and for 3 minutes!!

I can’t wait to try making kaya one day…hmm, maybe over this Christmas!

]]> By: mellie http://tummyrumbles.com/2009/12/kaya-toast-eggs.html/comment-page-1#comment-20326 mellie Sat, 12 Dec 2009 07:55:59 +0000 http://tummyrumbles.com/?p=2031#comment-20326 Hey there Vee - yes, EG had them quite often for brekky in Singapore as well. The eggs are from the fridge, so this method works for that. Hiya Tzu-yen - it is very addictive! But I'll tell you, nothing compares to the fresh kaya you get in Singapore. Hi Forager - yup, tobasco is a winner with eggs. Just a couple of shakes per egg, as well as a few cracks of black pepper. Hi Gossip Food - well get thee to an asian grocer and buy some! :-) Hey there Vee – yes, EG had them quite often for brekky in Singapore as well. The eggs are from the fridge, so this method works for that.

Hiya Tzu-yen – it is very addictive! But I’ll tell you, nothing compares to the fresh kaya you get in Singapore.

Hi Forager – yup, tobasco is a winner with eggs. Just a couple of shakes per egg, as well as a few cracks of black pepper.

Hi Gossip Food – well get thee to an asian grocer and buy some! :-)

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