SWEET STUFF
Biscotto di Nonno
Cantuccini di Cioccolato e Pistacchio
Cherry Pistachio Biscuit Slice
Chocolate, Nut and Caramel Tart
Dorayaki (Japanese Red Bean Pancakes)
Gingerbread Dudes
Giuchie Giuchie Lady Marmalade Cake
Kaesekuchen (German Cheesecake)
Kueh Ongol Ubi
Mango Souffle
Mocha Cookies
Monte Carlo Biscuits
Nutella Cake
Orange Cardamon Brandy Biscuits
Pistachio Layer Cake with Nougat Cream
Rocky Road Brownies
Spiced Honey Biscuits
Teensy Weensy Lemon Tarts
Ultimate Fruit Meringue with Vanilla Cream
BREAKFASTS
Blueberry Buttermilk Pancakes
Cheese souffle buckwheat blinis with scrambled eggs & smoked salmon
Kaya Toast & Eggs
Poached Eggs
BREADS, PIES, PIZZA, QUICHES etc.
Dinner Rolls
Pizza (the easy peasy kid friendly way
Smoked Salmon, Goats Cheese Tartlets
DIPS
Pepita, Cherry Tomato and Sage Dip
Red Lentil Creole Pate
BEEF
Chilli con carne
Grilled Beef with Blackbean
CHICKEN
Ginger & Black Fungus Chicken
Oyako-don
Poached Chicken Salad (South East Asian Style)
Pho with Shredded Chicken
Yongtze’s Chicken Congee with Confit Shallot
FISH
Baked Almond Ocean Trout
Baked Wild Barramundi with Lemon, Fennel and Herbs
Whole Baked King George Whiting with Sauce Gribiche
PASTA & RICES
Arroz en Paella
Cencioni with Swordfish and Broccoli di Rape
Gnocchi di patate
Pasta Making with Ella
Pea, Prosciutto, Pecorino, Rosemary, Lemony Risotto
SOUPS
Chicken & Lentil Soup
Orzo and Chicken Polpettone Soup
Pho with Shredded Chicken
Yongtze’s Chicken Congee with Confit Shallot
VEGETARIAN
Japanese Baked Tofu
Puy Shepherds Pie
Quesadillas
Scrambled Tofu (Invita Style)
Sweetcorn Fritters with Roast Tomato and Avocado
Walnut Miso Noodles with Pan Fried Tofu
JAMS, PRESERVES etc
Apricot Jam
Blood Orange and Rosemary Marmalade
Fig & Cinnamon Jam
Quince, Ginger, Lemongrass Jam
Spicy Peach Jam
Strawberry, Balsamic and Black Pepper Jam
