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Twittering tummyrumbles

Slow cooked BBQ pork ribs

Have to say that I’ve been really enjoying our BBQ.  I love cooking everything on it, from steaks to hamburgers to salmon.  Nothing beats the charry smokey flavours from the grill and best of all, it doesn’t stink out the house!  I’ve been trying various recipes, and some of the best I’ve used [...]

Written by ElegantGourmand on June 14th, 2011 | Tags: , , | 6 comments | Print This Post Print This Post | Email This Post Email This Post

Double Down on the Dirty Bird

Photo by Ainsley

I was perversely excited when I heard that KFC were releasing their Double Down burger today. Universally panned by nutrition and health experts for its ridiculously high kilojoule and sodium content, nevertheless I could not resist the sweet siren song of the Colonel. Thus, my like-minded colleague and I decided that [...]

Written by ElegantGourmand on March 30th, 2011 | Tags: , | 17 comments | Print This Post Print This Post | Email This Post Email This Post

Wang Wang Dumplings

3/51 Waterfield Street, Coburg Phone (03) 9354 0294 ( Show on map )

When it comes to cuisines in Coburg, what readily springs to your mind, dear reader?  Lebanese?  Check.  Turkish?  Tick.  Kebab joints?  Present.  Shanghainese?  Err, say what?  However, strange as it may be, a little place called [...]

Written by ElegantGourmand on January 29th, 2011 | Tags: , , , | 19 comments | Print This Post Print This Post | Email This Post Email This Post

Kyushu Ramen at Duck Duck Goose

31-37 Artemis Lane QV, Melbourne Phone 03 9040 2000 ( Show on map )

OK, so I read that Duck Duck Goose in QV was doing a Kyushu style ramen in the white side of the restaurant (drool).  Furthermore, it boosted of a stock that’s been cooked for 16 [...]

Written by ElegantGourmand on November 7th, 2010 | Tags: , , , | 8 comments | Print This Post Print This Post | Email This Post Email This Post

Selene Brasserie (Broome, WA)

Pinctada Cable Beach Resort 10 Murray Road, Cable Beach Phone (08) 9193 8388 ( Show on map )

Ah, Pearl Meat.  The delicacy that is harvested from the pearl oyster after it has finished its pearl producing life (what a way to go!).  Found in the warmer waters of [...]

Written by ElegantGourmand on November 3rd, 2010 | Tags: , , , | 2 comments | Print This Post Print This Post | Email This Post Email This Post
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