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Meat Free Monday: Soy Bombs

For our Meat Free Monday this week, I decided to try a receipe that first appeared on Cindy and Michael’s blog back in 2008: Soy Bombs!  These delicious and tasty treats are a perfect and healthy substitute for meatballs.

Soy bombs (for two VERY hungry people)

500g extra firm tofu 1 [...]

Written by ElegantGourmand on November 2nd, 2010 | Tags: , | 3 comments | Print This Post Print This Post | Email This Post Email This Post

Afghan Tasty Food

First Floor, 315 Elizabeth Street, Melbourne 03 9670 7305 ( Show on map )

When one thinks of Afghanistan, the war, Taliban and refugees invariably spring to mind.  Which is a little unfortunate, as I’m sure that a country as steeped in history and culture as Afghanistan has so [...]

Written by ElegantGourmand on November 1st, 2010 | Tags: , , | 20 comments | Print This Post Print This Post | Email This Post Email This Post

Matso’s Broome Brewery

60 Hamersley St, Broome WA Phone 08 9193 5811 ( Show on map )

Broome is in a beautiful part of the world.  We went there recently for our first-year wedding anniversary and some much needed R & R, and we definitely got that.  Walking on the white sand [...]

Written by ElegantGourmand on October 30th, 2010 | Tags: , , | 3 comments | Print This Post Print This Post | Email This Post Email This Post

Ramen at Ito Japanese Noodle Cafe

122 Bourke St, Melbourne Phone 03 9663 2788 ( Show on map )

(Sigh) Another bloody ramen post, you ask?  Damn straight!

We have, of course, blogged about Ito before, but not since their renovations and not about their noodle.  (Note that the pic’s actually an oldie from back [...]

Written by ElegantGourmand on October 19th, 2010 | Tags: , , , | 9 comments | Print This Post Print This Post | Email This Post Email This Post

Sushi Jin

29/246 Bourke St (Target Centre), Melbourne (03) 9639 4683

( Show on map )

When Mellie and I went to Japan all the way back in 2007, the first Japanese food I ate was an onigiri on the airport train en route to Tokyo.  Although ordered from a [...]

Written by ElegantGourmand on October 18th, 2010 | Tags: , , , , , | 9 comments | Print This Post Print This Post | Email This Post Email This Post
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