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Twittering tummyrumbles

Shoya: Spring Rall of Scampi (sic)

I have written about Shoya before (refer here and here), but this is the spring rall (sic) of scampi which is part of the matsu special lunch set ($33). Inside the spring roll wrapping is a de-shelled butterflied scampi stuffed with a delicate mix of pork mince and fragrant herbs.  An ume [...]

Please excuse us while we get changed in front of you…

tummyrumbles.com is getting a facelift (yeah I know…about bloody time! )

I’ve also made the jump from Blogger to WordPress, so please be patient while I learn the new platform and work through all the bugs etc.  If you get any errors, please let me know in the comments (that’s the little comment bubble [...]

Meiji Hokkaido Tasty Crunch

 

Meiji has once again provided a worthy candidate for my peculiar obsession with kooky Japanese sweets. Tasty Crunch are nuggets of Hokkaido milk chocolate studded with (the packaging doesn’t lie) salted french fry potato chips. And to be honest, they’re actually not that half bad!

I spotted this snack in the Great Eastern (Russell [...]

Recorded Music Salon

11 Collins Street, Melbourne Phone 03 9650 3821

Waiting for public transport (which, by the way, is fast becoming a Melbournian pastime) is not such a bad thing occassionally.

I was catching up with some mates for a Laotian dinner over in Bridge Rd, and patiently waiting for my ride to arrive [...]

Inspired by Invita – a recipe for Scrambled Tofu

Queen Victoria Market 76 Therry Street, Melbourne Phone: 03 9329 1267

Both EG and I absolutely adore tofu – silken, firm, puffed or frozen. We eat it dressed with tamari and sesame oil, or pan fried in teriyaki ginger sauce, or stuffed with fish paste in a soup, or cubed in miso. [...]

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