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February 2012
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Twittering tummyrumbles

Whole Baked King George Whiting with Sauce Gribiche

I have been inspired by a great book I picked up the other day by Hilary McNevin, titled The Guide to Fish.  As I become increasingly concerned about the sustainability of where my food comes from, this offers an easy reference to teach Australian readers about the various species of sustainable fish, [...]

International Gnocchi Party: Gnocchi di patate con funghi e salvia

I love gnocchi.  No, really.  I absolutely loooooove gnocchi.

Growing up in an Italian family, this was the dish we always pulled out for big family celebrations.  So when @jeroxie tweeted that she was throwing an International Gnocchi Party, how could I not attend?

The theme for the party was umami, [...]

2010 Melbourne Food & Wine Festival Media Launch

The Melbourne Food & Wine Festival is now officially an adult, after clocking up 18 years of interesting food and wine themed classes, demonstrations and dining experiences.  2010 is set to be another great year with over 250 events scheduled across 12 days.  The only difficulty now is figuring out which [...]

City Wine Shop

159 Spring Street, Melbourne Phone 03 9654 6657

One of my absolute favourite spots for a bit of refined CBD lunching would have to be City Wine Shop. It ticks all my boxes; superb service (with a smile), a kickarse wine list (but of course!), an interesting and ever [...]

Meat Free Monday: Sweetcorn Fritters with Roast Tomato and Avocado

Danny and I are really enjoying diving into the cookbooks for Meat Free Monday options, and this recipe, though originally made with bacon, caught our eye from the Bills Sydney Food cookbook.   It was Dan’s turn to cook tonight (we usually take it in turns), and this is an absolute [...]

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