Hooked
Phone 03 9529 1075
Avast me hearties! Mel and I have been hooked by Prahran's Hooked. As far as fish and chippers go, it doesn't get any better than this. Located near the corner of High Street and Chapel, the first thing that draws your attention is the nautical decor of this neat little shopfront. Buoys, roped bollards, interesting wall stencils, and a shark-shaped fish aquarium provide a fun atmosphere without being over the top kitschy. Take-away is, of course, popular but you can also eat in at a long communal table with such weathered patina that it appears constructed from the hull of an old clipper. Interestingly, Hooked also allows BYO.
The menu includes a choice of flake, barramundi, snapper and salmon, filleted fresh on site and available beer battered or grilled in a range of special boxes and combinations. You can also get fish burgers, calamari (grilled or salt & pepper), scallops, octopus and king prawns, and there are daily blackboard specials. Chips are hand-cut, and tartare sauce, pesto and other sauces are hand-made. Healthy sides include a fabulous salad of mixed leaf, tomato, cucumber, bbq corn, ginger, bean sprouds and kumera crisps - good enough to order on its own, and will definitely rid you of scurvy. Arrrgh. You can also get tempura vegetables if you want to appear semi-healthy ;)
Packaging is very smart indeed - see above. I had the flake, whilst Mel had the barramundi in a light tempura batter with hand cut chips, home made tartare and lemon, and salad ($12.50).
What can I say - the flake was delicious. A fantastic beer batter ensured that the fish was oh so moist inside. The chips were hand hewn fritters of flavour that went a treat with good ol' Heinz ketchup. Mel's barra was also fantastic. What surprised us the most was the Hooked salad - not just the best salad that I've had in a gourmet fish and chipper but one of the best salads I've had ever! Crunchy, healthy and delicious, the Japanese-style pickled ginger and the BBQ'd corn added surprising yet tasty touches to the salad. I love the fact that Hooked tried to balance out the unhealthy with healthy options.
I know I've been waxing lyrical about what is essentially deep fried takeout, but Hooked is seriously good and highly recommended. It's not as cheap as your usual suburban fish and greasies but quality and flavour are high, and I love the thought that has gone into the place. You Prahran people are so lucky!
Labels: cafes, fish, restaurants, takeaway




Japan 2007
Singapore 2007


