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February 2012
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Twittering tummyrumbles

Blackened Cajun Salmon Steaks with BBQ Corn Salsa

Dan and I have been foraying into recipes from the America’s of late, and this recipe in Jamie’s America cookbook caught my eye. While the original recipe calls for white fish fillets, I decided to go with what was at hand, which was salmon. As a side note, Jamie also advises this preparation goes [...]

@ Sea Fish n Chips

Urban Market, QV Melbourne 03 9650 0889

We all know that fish is good for us, low in fat and high in things like omega 3′s.  In fact, it is recommended that we consume 2-3 serves per week of oily fish.  However, it’s often hard to get a good quality, reasonably priced fish meal at lunchtime.  [...]

Tsukiji Fish Market (Tokyo) – Frozen Tuna Auction

3am is not a such an easy hour to wake. Bleary eyed and not quite conscious, EG and I dragged our sorry asses onto the streets of Ikebukuro to find ourselves a taxi. I had booked a tour of the famous Tsukiji Fish Market on the internet prior to departure, and we were [...]

Otak Otak

What comes in banana-leaf packaging and smells like day old catfood when you heat it up?

Otak Otak by any other name would smell as sweet…ahhh, I don’t think so. The stench that permeated the house was far from sweet, but I must confess the taste was awesome.

This snack is found in [...]

Cencioni with Swordfish and Broccoli di Rape

A very inviting bunch of broccoli di rape (or rapini as some may know it) was the inspiration for this dish. Broccoli di rape was a regular staple grown in our veggie patch by Nonno and cooked by Nonna (my Italian grandparents). It is a type of bitter broccoli that is boiled and sauteed [...]

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