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Aaahh…I love ah balling (or tangyuan as it is commonly known in traditional Chinese). These small dumplings made of glutinous rice flour contain an assortment of fillings, such as ground peanuts and sugar, crushed black sesame, sweetened red beans, mashed taro and even green tea paste.
Written by mellie on April 19th, 2009 | Tags: Ah Balling, hawker, Singapore |  6 comments |  Print This Post |  Email This Post20 Kensington Park Road Singapore
The food in Singapore is absolutely fantastic, and none more so than the hawker delights at Chomp Chomp Food Centre. We caught the bus over to Serangoon Garden Estate to catch up with some of Dan’s family. This is one place that is very [...] Written by mellie on April 18th, 2009 | Tags: Chomp Chomp Food Centre, hawker, Singapore | 24 comments | Print This Post | Email This Post |
  
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