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450 Malvern Rd, Prahran
The definition of the verb kazaru is ‘to decorate, to adorn’, which offers clue to the concept of Kazari Collectibles; a contemporary and traditional gallery space that showcases some amazing Japanese and Asian inspired works. So what does this have to do with food? [...] Written by mellie on November 9th, 2008 | Tags: Cafe Kazari, Japanese, restaurant |
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“Sohan o sashiagemasu,” (I shall begin to serve the humble meal) pronounces the host as he kneels on the straw tatami mat in front of the head guest and offers a black lacquered tray, his head slightly bowed. The head guest turns to second guest and says “O-saki ni,” (excuse me for going ahead [...] Written by mellie on October 11th, 2008 | Tags: Japanese, kaiseki, Tea Ceremony, Ueda Soko Ryu |
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I have a bit of a love/hate relationship with Shoya (you can read about previous experiences here, here and here). They have often taken my breath away with the quality of their ingredients and execution of their dishes, hence the reason I keep returning. At [...] Written by mellie on September 29th, 2008 | Tags: Japanese, Shoya |
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Found this weird little treat at Greater Eastern on Russell St. It is a sweet and soft, delicious tasting (well, it says so on the pack!) potato cream maccha omelette. While the cream was obviously sweet, it was definitely potato flavoured which was a wee bit disconcerting. It felt like I was [...] Written by mellie on August 5th, 2008 | Tags: Japanese, potato cream maccha omelette, quirky |
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This is the Kit Kat Torokeru Zeitaku Kaoru Koucha, or “To be enchanted with fragrant black tea”. This deluxe version comes two to a box, in a thicker finger individually wrapped in foil. The taste? Well, I kind of like it! It’s quite strong and most certainly fragrant, with the heady aroma of a [...] Written by mellie on July 31st, 2008 | Tags: chocolate, Japanese, Kit Kat |
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