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Twittering tummyrumbles

Swedish Cake with Shrimp, Tuna and Roe

I’m blogging this fabulously retro dish on behalf of my sister Lindy, who has been culinarily inspired by all things nordic after a recent visit from some friends in Sweden.

Our family easter dinner this year was an entirely Swedish affair. First up was this tasty little number, followed by Swedish Meatballs (homemade [...]

Written by mellie on April 24th, 2011 | Tags: , , , | 13 comments | Print This Post Print This Post | Email This Post Email This Post

Meat Free Monday: Sweetcorn Fritters with Roast Tomato and Avocado

Danny and I are really enjoying diving into the cookbooks for Meat Free Monday options, and this recipe, though originally made with bacon, caught our eye from the Bills Sydney Food cookbook.   It was Dan’s turn to cook tonight (we usually take it in turns), and this is an absolute [...]

Written by mellie on December 14th, 2009 | Tags: , , | 10 comments | Print This Post Print This Post | Email This Post Email This Post

RECIPE: Dorayaki

After watching an episode of Dotch Cooking Show, a kooky Japanese Iron-Chef-esque game show that pitches dish against dish, I was inspired to make dorayaki – Japanese pancake filled with red beans.

Dotch Cooking Show is addictive viewing. Two hosts, Sekiguchi and Miyake, each choose a dish that is similar in [...]

Written by mellie on May 25th, 2009 | Tags: , | 18 comments | Print This Post Print This Post | Email This Post Email This Post

Ginger & Black Fungus Chicken

I love dabbling in unfamiliar culinary territory, so when I saw this recipe over at Smell & Taste are my memory, I just had to try it. The recipe uses two ingredients I hadn’t used before, taucheo (fermented soy beans) and black fungus.

Fermented soy beans are a [...]

Written by mellie on August 3rd, 2008 | Tags: , , | 11 comments | Print This Post Print This Post | Email This Post Email This Post