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Twittering tummyrumbles

Blackened Cajun Salmon Steaks with BBQ Corn Salsa

Dan and I have been foraying into recipes from the America’s of late, and this recipe in Jamie’s America cookbook caught my eye. While the original recipe calls for white fish fillets, I decided to go with what was at hand, which was salmon. As a side note, Jamie also advises this preparation goes [...]

Written by mellie on December 31st, 2011 | Tags: , , , | 3 comments | Print This Post Print This Post | Email This Post Email This Post

Slow cooked BBQ pork ribs

Have to say that I’ve been really enjoying our BBQ.  I love cooking everything on it, from steaks to hamburgers to salmon.  Nothing beats the charry smokey flavours from the grill and best of all, it doesn’t stink out the house!  I’ve been trying various recipes, and some of the best I’ve used [...]

Written by ElegantGourmand on June 14th, 2011 | Tags: , , | 6 comments | Print This Post Print This Post | Email This Post Email This Post

Home cooked plain rice porridge

One of the many things I love about my husband is the excitement of learning about a whole new food culture. Danny grew up in Singapore, where one would be just as likely to have a plate of kway chap (braised flat rice noodles) or roti prata with a small bowl [...]

Written by mellie on January 3rd, 2011 | Tags: , , | 13 comments | Print This Post Print This Post | Email This Post Email This Post

Meat Free Monday: Soy Bombs

For our Meat Free Monday this week, I decided to try a receipe that first appeared on Cindy and Michael’s blog back in 2008: Soy Bombs!  These delicious and tasty treats are a perfect and healthy substitute for meatballs.

Soy bombs (for two VERY hungry people)

500g extra firm tofu 1 [...]

Written by ElegantGourmand on November 2nd, 2010 | Tags: , | 3 comments | Print This Post Print This Post | Email This Post Email This Post

International Gnocchi Party: Gnocchi di patate con funghi e salvia

I love gnocchi.  No, really.  I absolutely loooooove gnocchi.

Growing up in an Italian family, this was the dish we always pulled out for big family celebrations.  So when @jeroxie tweeted that she was throwing an International Gnocchi Party, how could I not attend?

The theme for the party was umami, [...]

Written by mellie on February 28th, 2010 | Tags: | 28 comments | Print This Post Print This Post | Email This Post Email This Post
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