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Twittering tummyrumbles

Kaya Toast & Eggs

I’ve previously waxed lyrical about my love of kaya toast and eggs, a breakfast dish that EG introduced me to when we first started going out.  It’s a dish that he regularly ate for breakfast in Singapore, and when I went, it too became a firm favourite in my breakfast repertoire.

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Coconut House

449 Elizabeth Street, Melbourne Phone (03) 9329 6401

Malaysian Chicken Laksa ($8.50) comes with sliced fresh chicken meat, bean curd puffs and vegetables

If there’s one noodle dish that gives my palate a boner as much as ramen, it’s laksa.  I would wake up in a cold sweat in the middle [...]

Kueh Ongol Ubi

Kueh is the name given to various bite sized treats, usually sweet, that are popular in the Malay peninsula. This particular one, kueh ongol ubi, have been popularised by Bengawan Solo, a famous bakery in Singapore.  This recipe is a collaboration of Dan’s Mum and her sister in Singapore (through much [...]

Lor Mee

EG’s Mum is the best. She spent two days last week preparing the individual elements of this Hokkien/Singaporean dish, Lor Mee, and we devoured it in one fell appreciative swoop.

The dish starts with a flavoursome stock which is thickened to a gravy consistency with cornstarch and egg. Then come the [...]

Oriental Wok

15 The Causeway, MelbournePhone: 03 9650 9801

I’d read about Oriental Wok over at Harbx not long back, who declared them as having one of the best Hainanese chicken rice in town. So with such a recommendation in mind, I made my way to this laneway establishment to test this declaration for [...]

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