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By popular demand, here is the recipe for the Japanese style baked tofu I wrote about in the Autumn Kaiseki post. It is similar to a frittata, but obviously a healthier alternative being vegetarian. It is just as good for a kaiseki (warm) as it would be for a lunch box (cold). Ingredients Written by mellie on November 25th, 2009 | Tags: recipes, tofu, vegan, vegetarian |
 7 comments |  Print This Post |  Email This PostQueen Victoria Market
Both EG and I absolutely adore tofu – silken, firm, puffed or frozen. We eat it dressed with tamari and sesame oil, or pan fried in teriyaki ginger sauce, or stuffed with fish paste in a soup, or cubed in miso. I could go on. In [...] Written by mellie on June 23rd, 2008 | Tags: Invita, Queen Victoria Market, recipes, tofu, vegetarian |
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