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Put Your Talk Where Your Fork Is

Epicure recently put out a call to readers to submit a two hundred word review of a Melbourne dining experience. So I did, and I got in! Woo hoo! You can view a larger image of my review here.

The Elegant Gourmand (whom I am so very lucky to be dating) also had [...]

Orange, Cardamom & Brandy Biscuits

I thought I’d play around with a couple of biscuit recipes in preparation for the big Christmas bake-off. This adapted Bill Granger recipe is perfect. The flavours allude to all those well-remembered festive tastes – brandy, zesty orange and warm spices. It would be absolutely perfect with an eggy nog, but a cup of [...]

Cantuccini di Cioccolato e Pistacchio

Cantuccini (or cantucci / biscotti) are a twice-baked Italian biscuit that are crunchily delicious and the perfect accompaniment to a deep dark shot of espresso (sans sugar). You could of course dunk them into tea – but it is hardly the same thing. Vin Santo is also a good alcoholic dipping option – but [...]

Churros – Queen Victoria Market

I am all about the balance in life. I steadfastly uphold the virtues of equality, fairness and justice for all. So how could I blog those wonderful jam doughnuts from the Queen Vic, and not do likewise with their equally famous cousins on the other side of the market, the Churros, or Spanish style [...]

Five Things To Eat Before You Die

I’ve been tagged by Haalo over at Cook (Almost) Anything at Least Once and Ange from Vicious Ange to attempt the Five Things To Eat Before You Die meme. My apologies for the tardiness of my reply – but this is a bloody hard list to compile!! Obviously this is by no means exhaustive. [...]

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