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Twittering tummyrumbles

Pizza (the easy peasy kid-friendly way)

I find cooking to be an excellent distraction to keep children amused when babysitting. A friends wedding anniversary was my excuse to teach a 7 year old and 9 year old the finer art of pizza making. And what is really good about this recipe is the dough is relatively trouble free. No rolling. [...]

Written by mellie on August 12th, 2006 | Tags: | 5 comments | Print This Post Print This Post | Email This Post Email This Post

Orzo and Chicken Polpettone Soup

What a doofus I am. I went all gung-ho, made a kick ass soup that not only tasted bloody brilliant, but looked none too shabby. And I forgot to take a bloody photograph! So my dear readers, you will just have to trust me on this one. This is a soup worth making. It’s [...]

Written by mellie on August 3rd, 2006 | Tags: | 5 comments | Print This Post Print This Post | Email This Post Email This Post

Mango Souffle

Mangoes would have to be number one on my list of all time favourite fruits. I think one of the nicer ways to enjoy their honey sweetness is in a classic and basic souffle.

Mango Souffle1 & 1/2 cups mango puree1/2 cup caster sugar1 teaspoon lemon juice4 egg yolks4 egg whites1/2 teaspoon cream of [...]

Written by mellie on July 29th, 2006 | Tags: | 4 comments | Print This Post Print This Post | Email This Post Email This Post

Dinner Rolls

Bread is such a wonderful thing to create. The tactility, the smells, the simpleness, the warmth and of course, the taste. These rolls can be knocked up fairly quickly as far as “hands on” contact is concerned. Most of the time is spent waiting for the darn things to rise!

Dinner Rolls1.5 cups [...]

Written by mellie on July 27th, 2006 | Tags: | 4 comments | Print This Post Print This Post | Email This Post Email This Post

Kaesekuchen (German Cheesecake)

I just love the blogsphere. I received an email from a reader, Lea, who was enquiring after my apprentice pastrychef-ing experience. After a few exchanged emails, she offered me this Kaesekuchen recipe, which is a German Cheesecake (Lea hails from Germany herself). I really love a baked cheesecake, and what I like about this [...]

Written by mellie on July 19th, 2006 | Tags: | 10 comments | Print This Post Print This Post | Email This Post Email This Post
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