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Twittering tummyrumbles

Nutella Cake

After being gastronomically turned on by the Nutella Cake from Esurientes – The Comfort Zone, I was just glad I had an excuse to make it this weekend – my sisters birthday! So with a 400g jar of Nutella in hand, I prepared this amazing masterpiece of culinary decadence.

I won’t repost the recipe [...]

Written by mellie on June 25th, 2006 | Tags: | 11 comments | Print This Post Print This Post | Email This Post Email This Post

Gingerbread Dudes

Cooking with children can be both an exhilarating and daunting experience. It takes the tact and diplomacy of a UN peace-keeping soldier, and more importantly, the patience of Jove. Each child must be given an equal amount of measuring / mixing / kneading / rolling / cutting / decorating time. And one must swallow [...]

Written by mellie on June 23rd, 2006 | Tags: | 3 comments | Print This Post Print This Post | Email This Post Email This Post

Confessions In Groups Of Five MEME

I have been tagged by Haalo from the inspiring Cook (almost) Anything at Least Once with five confessions. Phew…I’m just glad she didn’t ask me to confess what was in my sock drawer!

Five items in my freezer

Wine. If it ain’t drunk then it goes in the freezer for cooking. Falafel mix from [...]

Written by mellie on June 21st, 2006 | Tags: | 8 comments | Print This Post Print This Post | Email This Post Email This Post

Chicken & Lentil Soup

Continuing the “million things to do with lentils” theme I seem to be running with at the moment, here is another lentil dish to make your tummy (bowel?!) rumble in anticipation. Actually I tend to eat vego most of the time, not out of any health or moral motivation. I just basically love the [...]

Written by mellie on June 14th, 2006 | Tags: | 4 comments | Print This Post Print This Post | Email This Post Email This Post

Puy Shepherd’s Pie

This dish is inspired by a perfectly good recipe for Puy Pie by James Reeson of James Can Cook. If you have the time, I highly recommend you make it. In fact, I actually intended on making it. But on retrieving ingredients from the cupboard I noticed that my yeast had expired. And feeling [...]

Written by mellie on June 13th, 2006 | Tags: | 2 comments | Print This Post Print This Post | Email This Post Email This Post
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