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Meat Free Monday: Soy Bombs

For our Meat Free Monday this week, I decided to try a receipe that first appeared on Cindy and Michael’s blog back in 2008: Soy Bombs!  These delicious and tasty treats are a perfect and healthy substitute for meatballs.

Soy bombs (for two VERY hungry people)

500g extra firm tofu 1 [...]

Written by ElegantGourmand on November 2nd, 2010 | Tags: , | 3 comments | Print This Post Print This Post | Email This Post Email This Post

Half Moon Cafe

13 Victoria St (The Mall), Coburg Phone 03 9350 2949 ( Show on map )

Apologies for the sight of half masticated food, but the beauty of these awesome lil’ wraps can only be found within.  Half Moon Cafe sits in “The Mall” in Coburg, which runs off Sydney [...]

Written by mellie on October 19th, 2010 | Tags: , , , | 3 comments | Print This Post Print This Post | Email This Post Email This Post

Meat Free Monday: Sweetcorn Fritters with Roast Tomato and Avocado

Danny and I are really enjoying diving into the cookbooks for Meat Free Monday options, and this recipe, though originally made with bacon, caught our eye from the Bills Sydney Food cookbook.   It was Dan’s turn to cook tonight (we usually take it in turns), and this is an absolute [...]

Written by mellie on December 14th, 2009 | Tags: , , | 10 comments | Print This Post Print This Post | Email This Post Email This Post

The Organic Food and Wine Deli (TOFWD)

28 Degraves St, Melbourne Phone 03 9654 5157

Being the dainty public servant that I am, my head is filled with a myriad of mind-boggling acronyms.  Which is good, because the only mouthful I want to have is food and not words.

The Organic Food and Wine Deli, or TOFWD [...]

Written by mellie on December 5th, 2009 | Tags: , , , | 2 comments | Print This Post Print This Post | Email This Post Email This Post

Japanese Baked Tofu

By popular demand, here is the recipe for the Japanese style baked tofu I wrote about in the Autumn Kaiseki post.  It is similar to a frittata, but obviously a healthier alternative being vegetarian.  It is just as good for a kaiseki (warm) as it would be for a lunch box (cold).

Ingredients 60g soaked [...]

Written by mellie on November 25th, 2009 | Tags: , , , | 7 comments | Print This Post Print This Post | Email This Post Email This Post
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